Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediteranean quinoa salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mediteranean quinoa salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mediteranean quinoa salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mediteranean quinoa salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediteranean quinoa salad:

1. Take dry quinoa
2. Make ready Water
3. Get Slice grape tomatoes
4. Take Chopped spinach
5. Make ready Slice kalamata olives
6. Prepare feta cheese
7. Prepare Kalamata olive juice
8. Get evoo
9. Get Minced garlic
10. Prepare Dry oregano
11. Get Salt
12. Make ready Pepper

Steps to make Mediteranean quinoa salad:

1. Combine the water and quinoa in a medium sized pot and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes or until the quinoa has absorbed all the water fluff with a fork.
2. While the quinoa cooks mix the dressing. combine the olive oil, olive juice, garlic, oregano, salt, and pepper in a small bowl mix well and set aside.
3. In a large bowl combine the sliced tomatoes, olives, and spinach. add quinoa and mix well. drizzle the dressing on top and add feta cheese.
4. Toss everything together serve immediately or store in the fridge until serving
5. This recipe came from halfbakedharvest.com

So that is going to wrap this up for this special food mediteranean quinoa salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!