Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, astragal & miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Astragal & Miso Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Astragal & Miso Soup is something which I have loved my entire life.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

To begin with this recipe, we have to first prepare a few ingredients. You can cook astragal & miso soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Astragal & Miso Soup:

1. Make ready 3 liter boiling water
2. Get 50 grams dry astragal root, in slices (milk vetch root)
3. Make ready 1 packages snow peas, prepared
4. Make ready 1 packages mini bok-choy, bottom removed then cut in two length wise
5. Make ready 1 packages mushrooms, thinly sliced
6. Get 2 bunch green onions (scallions), finely chopped
7. Make ready 140 grams miso paste
8. Make ready 1 tbsp szechuan peppercorns
9. Make ready 1/2 packages white rice vermicellis
10. Make ready 1 packages soft tofu
11. Prepare ground black pepper

Instructions to make Astragal & Miso Soup:

1. Add astragal root to boiling water, cover, reduce heat a bit and let boil for half an hour
2. Remove astragal slices from water and put away
3. Add snowpeas to broth and simmer for ten minutes
4. Add the mini bok-choy, the mushrooms and the green onions and simmer for another ten minutes
5. Add the rice vermicellis, the miso past, the szechuan peppercorns and the ground black pepper, mix well and let simmer for couple of minutes till the noodle are cooked and the miso paste well disolved
6. Turn off the heat, cover and let stand
7. Cut tofu into cubes and distribute into serving bowls
8. Add hot soup on top of tofu cubes into bowls and serve
9. Enjoy!!

So that is going to wrap it up with this special food astragal & miso soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!