Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa and kale salad with cherry lemon vinagrette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:

1. Prepare quinoa
2. Make ready kale
3. Get vegetable stock
4. Take onion
5. Make ready garlic
6. Take cucumber
7. Prepare veg oil
8. Prepare lemon juice
9. Get balsamic vinegar
10. Make ready dried cherries
11. Make ready mustard
12. Prepare Olive oil
13. Get cashews

Steps to make quinoa and kale salad with cherry lemon vinagrette:

1. preheat oven 325
2. sweat onion and garlic in veg oil
3. add quinoa and cashews then parch
4. put in oven at 325
5. add veg stock
6. in separate pot add salt and water then boil
7. add kale to salted boiling water, cook for 2 minutes
8. shock kale in cold water
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
10. check quinoa and set in fridge to get cold
11. once all items are cold, combine and add the remaining dried cherries
12. optional - add blue cheese, roasted sweet potatoes for seasonally

So that is going to wrap this up with this special food quinoa and kale salad with cherry lemon vinagrette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!