Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dukkah-roasted veggie quinoa salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Get Butternut pumpkin, peeled cut into 2.5cm cubes
2. Make ready red onion cut into 8 wedges
3. Take Cauliflower cut into small florets
4. Prepare Broccoli cut into small florets
5. Prepare Olive oil
6. Make ready Dukkah
7. Take Quinoa and brown rice mix
8. Get Chopped coriander plus extra sprigs to serve
9. Take Dressing
10. Take Reduced fat Greek yogurt
11. Make ready Garlic chopped
12. Make ready Coriander chopped
13. Get Lemon juice

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

So that’s going to wrap it up for this special food dukkah-roasted veggie quinoa salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!