Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Petola goreng telur (fry butternut squash with egg) is something which I’ve loved my entire life.

Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well. Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much.

To get started with this particular recipe, we must prepare a few components. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Get 1/2 ya of oyster sauce
2. Take Garlic
3. Prepare Anchovies
4. Prepare Egg
5. Make ready Butternut squash

Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well. Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well.

Steps to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

This is one of my simplest and favorite one. It is very simple but very delicious too. Here the recipe INDIAN STYLE STIR FRIED LUFFA WITH EGGS/ PETOLA GORENG TELUR ALA INDIA. No Bean Butternut Squash Chili - One bite of this thick and rich No Bean Butternut Squash Chili will transport you to a cozy fall day. Start the day with great taste.

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