Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Make ready 1 large butternut squash, chopped
2. Get 2 large sweet potato, chopped
3. Take 1 tsp coriander seeds, crushed
4. Make ready 40 g butter
5. Prepare 1 large onion, chopped
6. Make ready 1 large onion, chopped
7. Make ready 2 cloves garlic, crushed
8. Prepare 2 celery sticks, chopped
9. Make ready 850 ml chicken or vegetable stock
10. Prepare salt & freshly ground black pepper

Halve squash lengthwise; remove and discard seeds. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

Butternut squash is an excellent source of many vitamins and minerals. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture.

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