Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, best ever salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Ever Salsa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Best Ever Salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best ever salsa using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Salsa:

1. Take 1 can (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.)
2. Make ready 1/2 large onion, yellow or white
3. Prepare 2 clove garlic
4. Take 1/2 tsp salt
5. Get 1 tbsp fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices

Steps to make Best Ever Salsa:

1. Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into.
2. Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine.
3. Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
4. Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
5. Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
6. Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.

So that is going to wrap this up with this special food best ever salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!