Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato basil pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Tomato Basil Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato Basil Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato basil pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Pasta:

1. Prepare olive oil
2. Get medium onion
3. Get fresh basil
4. Get garlic
5. Make ready balsamic vinegar
6. Take ripe tomatoes
7. Get salt
8. Get Black pepper
9. Prepare Spaghetti
10. Get Parmesan cheese

Penne pasta is my favorite pasta to cook with. It's hearty, it's rustic and there is no twirling required. Tomato and basil is a perfect flavour combination and it works so well in this light and delicious Tomato Basil Pasta. Serve with some homemade garlic bread and a green salad for a fresh summery meal.

Steps to make Tomato Basil Pasta:

1. Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
2. Put a saucepan on medium heat. Add 1 tbsp of olive oil & add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
3. Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
4. Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
5. Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
6. Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.

ONE POT WONDER TOMATO BASIL PASTA. If the sauce is over-reduced, use the pasta cooking liquid to adjust it. At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Omit it if you're vegan or lactose intolerant.

So that is going to wrap this up for this special food tomato basil pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!