Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mediterranean quinoa salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Quinoa Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mediterranean Quinoa Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Quinoa Salad:
Get Quinoa
Make ready Low Sodium Chicken Broth
Get Dry Lentils
Prepare Low Sodium Chicken Broth
Prepare Cannelli Beans, rinsed and drained
Prepare Sliced Black Olives
Make ready Grape Tomatoes, halved
Take Large Onion diced
Get Bell Peppers diced
Prepare Garlic Powder
Make ready Basil
Take Salt
Take Pepper
Take Oregano
Take Granulated Sugar
Make ready Red Wine Vinegar
Make ready Juice from Lemon
Take Water
Prepare Dijon Mustard
Take Extra Virgin Olive Oil
Steps to make Mediterranean Quinoa Salad:
Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
Pour vinaigrette over quinoa mix and mix well.
So that’s going to wrap it up with this special food mediterranean quinoa salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!