Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the best banana nut muffins ever!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

You need to try these yummy, super easy banana nut muffins. They are the best muffins I have ever had and are super healthy! If you have doubts, try one.

The BEST Banana Nut Muffins EVER! is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. The BEST Banana Nut Muffins EVER! is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:

1. Take 3 cup Flour
2. Prepare 2 cup Sugar
3. Take 2 tsp Baking Powder
4. Get 1 tsp Baking Soda
5. Prepare 1/2 tsp Salt
6. Prepare 1 cup Unsalted Butter, melted and cooled
7. Take 2 Large Eggs
8. Make ready 3/4 cup Whole Milk
9. Prepare 2 tsp Vanilla Extract
10. Get 1 cup Mashed Ripe Bananas (2 bananas)
11. Make ready 1 cup Medium-Diced Ripe Bananas (1 banana)
12. Prepare 1 cup Small-Diced Walnuts
13. Prepare 1 cup Granola
14. Make ready 1 cup Sweetened Shredded Coconut
15. Prepare 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)

These banana nut muffins are amazing! I read some of the comments first to make sure it was a good recipe- and I just wanted to add to the list. You're about to learn how to make the best (and easiest) homemade banana nut muffins you've ever tasted. Alongside the directions, I explain the trick – and.

Steps to make The BEST Banana Nut Muffins EVER!:

1. Preheat oven to 350°F.
2. Line 18 large muffin cups with paper liners.
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

Generally, banana nut muffins are not very healthy. BUT you can easily make them healthy and without sacrificing all the yumminess. These are by far the best banana muffins I have ever made! This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.

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