Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy oat bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy oat bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy oat bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple, unassuming and perfect with just a slather of butter. This oat bread recipe has been on my. So basically: Make some oat flour (watch my video on how to do this) Oat flour spices (ginger, mixed spice, cinnomen) Water Put oat flour and spices into a.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy oat bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy oat bread:
- Prepare milk
- Take butter
- Make ready oats
- Prepare golden syrup
- Prepare cold water
- Get dry yeast
- Take salt
- Get strong flour
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in Nutritional Information. This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
Steps to make Easy oat bread:
- Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes.
- Mix the water into the "porridge", followed by salt and dry yeast.
- Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight).
- Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!
The Oat Bread recipe out of our category Bread! This oats kozhukattai can be made so easily and quickly. I made it just like the aval kozhukattai and it turned out good. I tried this for the first time and will be in the menu here after. The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt.
So that is going to wrap this up with this special food easy oat bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
