Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato and butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato and Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato and Butternut Squash Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:

1. Get 1 knob butter
2. Make ready 1 tsp olive oil
3. Prepare 1 large white onion, diced
4. Make ready 1 large sweet potato, peeled and diced
5. Make ready 1 butternut squash, peeled and diced
6. Make ready 900 ml vegetable stock

This butternut squash and sweet potato soup is my go-to slow-cooked soup — and the most popular vegetarian recipe on my site, Slow Cooker Central. I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze. Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

Steps to make Sweet Potato and Butternut Squash Soup:

1. Melt the butter in the pan and add the oil.
2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
4. Use a hand bender to blend all the ingredients together.

Home » Recipes » Soup » Sweet Potato and Butternut Squash Soup. Sweet Potato and Butternut Squash Soup. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. This vegan butternut squash + sweet potato soup is silky smooth, creamy, and easy to make. There are so many ways to describe the awesomeness of this soup, but I'll start with silky, creamy, warm, luxurious, sweet, beautiful, savory, and satisfying.

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