Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash & spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner.

Butternut Squash & Spinach is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash & Spinach is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Spinach:

1. Get 2 tbsp Extra virgin olive oil
2. Make ready 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
3. Make ready 1/2 cup diced onion
4. Get 2 clove garlic
5. Prepare 4 1/2 cup spinach, fresh
6. Make ready 1 tsp grated lemon zest
7. Prepare 2 tbsp freshly squeezed lemon juice
8. Prepare 1/2 tsp kosher salt
9. Prepare 1/2 tsp pepper
10. Make ready 2 tbsp dried cranberries
11. Prepare 4 tbsp chopped walnuts or pecans, toasted
12. Take 4 tbsp crumbled goat cheese

It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. Butternut squash is an excellent source of many vitamins and minerals. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

Steps to make Butternut Squash & Spinach:

1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.

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