Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Butternut Squash Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Get Butternut Squash, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Pie:

1. Take 150 g Flour
2. Get 75 g Butter
3. Get 2 tbsp Water
4. Prepare 400 g Butternut Squash (without skin)
5. Take 1/2 cup Sugar (100ml)
6. Prepare 2 Beaten Eggs
7. Make ready 1/2 cup Double cream (100ml)
8. Prepare 1/2 cup Milk (100ml)
9. Take 1 tsp Cinnamon powder

Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Then we will be able to roast the squash to soften it up. Pour squash mixture into pie shell.

Steps to make Butternut Squash Pie:

1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

Place foil shield over edge of crust to prevent overbrowning. Meanwhile, prepare the candied squash and ginger relish, if using: Combine squash, lemon peel, lemon juice, sugar and salt in small bowl, and stir well. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked in a hot oven until it 's set and golden. In a bowl, combine the first five ingredients.

So that is going to wrap it up with this exceptional food butternut squash pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!