Steps to Make Quick Pasta with Chicken and Mushroom Cream Sauce
Myrtie Evans 01/05/2020 18:09
Pasta with Chicken and Mushroom Cream Sauce
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with chicken and mushroom cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with Chicken and Mushroom Cream Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta with Chicken and Mushroom Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with chicken and mushroom cream sauce using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Chicken and Mushroom Cream Sauce:
Make ready 300 g chicken breast
Take 1 can (250 g) mushrooms, sliced
Get 2 rashers bacon, cut into thin strips
Get hot salami as desired
Get 1 handful chives, chopped
Take 1 white onion, fine chopped
Make ready 3 cloves garlic, crushed
Prepare 1 tablespoon olive oi
Get 30 g butter
Get 1/3 cup white wine
Get 2/3 cup cream
Take 1 tablespoon plain flour
Prepare 2 tablespoons water
Take 200 g pasta
Prepare 1/3 cup grated Parmesan cheese
Take to taste salt and ground black pepper
Instructions to make Pasta with Chicken and Mushroom Cream Sauce:
Cut chicken into thin strips.
Heat oil and butter in frying pan, add chicken and cook over medium heat until browned.
Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally.
Add white wine and cook until liquid has reduced by half
Add cream and chives and bring to boil.
Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes.
Season to taste.
Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain
Add pasta to sauce and stir over low heat until combined.
Sprinkle with Parmesan.Serve immediately with a green salad.
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