Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best toffee ever. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

All Reviews for Best Toffee Ever - Super Easy. You saved Best Toffee Ever - Super Easy to your Favorites. How to make the Best Toffee in the world.

Best Toffee Ever is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Best Toffee Ever is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook best toffee ever using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Toffee Ever:

1. Take 1 cup coarsely chopped pecans (or walnuts)
2. Prepare 1 cup (2 sticks) unsalted butter
3. Prepare 1 cup granulated sugar
4. Prepare 1/2 tsp kosher salt
5. Take 1 tsp vanilla extract
6. Take 1 cup milk or semi-sweet chocolate chips

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Instructions to make Best Toffee Ever:

1. Spray a 9” square baking pan with cooking spray and line with parchment paper.
2. Spread the chopped nuts in a single layer on the parchment paper.
3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
5. Remove candy from heat and gently add vanilla.
6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.

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