Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu appetizer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Appetizer is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu Appetizer is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Appetizer:

1. Take TOFU COAT AND DEEP FRY
2. Prepare 1 packages soft silky tofu cut into 8 cube
3. Take 1 cup cornstarch for coating
4. Prepare FRUITS OPTION
5. Get 1 starfruits or any fruits
6. Get GARNISH
7. Take 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
8. Get 1 small fresh coriander or mint or any herbs
9. Get SZECHUAN PEPPERCORN SALT
10. Get 2 tsp pls refer to my recipe for szechuan peppercorn salt

Steps to make Tofu Appetizer:

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt

So that is going to wrap it up for this exceptional food tofu appetizer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!