Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and bak choy vegan in 5 minute. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu And Bak Choy Vegan In 5 Minute is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tofu And Bak Choy Vegan In 5 Minute is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu and bak choy vegan in 5 minute using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu And Bak Choy Vegan In 5 Minute:

1. Get 1 large grated carrot
2. Prepare 4 cup bak choy
3. Get 2 tbsp coconut oil
4. Take 2 cup cut in cube fried soft tofu
5. Get STOCK OPTION
6. Get 1 1/2 cup any stock
7. Prepare SEASONING
8. Get 1 dash salt

Instructions to make Tofu And Bak Choy Vegan In 5 Minute:

1. in pan with oil saute grated carrot and fried soft tofu for 2 minutes
2. add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes
3. serve immediately
4. BELOW ARE FEW OF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom

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