Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arrange the squash in an even layer. Butternut Squash Steaks Topped with Caramelised Onion Hummus I bought a squash a few weeks ago on a whim, and then couldn't decide what to do with it. Today my hand is finally feeling well enough to start cooking again (after an operation), however it's still not up to chopping up a butternut squash.

Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:

1. Make ready 1 butternut squash
2. Make ready 2 rosemary stalks
3. Take Salt
4. Make ready Pepper
5. Prepare Smoked paprika
6. Take Olive oil
7. Prepare Tub hummus (mine is from Tesco)
8. Make ready 2 tbsp cornflour

While the squash roasts, make the dukkah, if. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.

Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:

1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!

Add brown sugar, balsamic vinegar, salt and pepper. When squash is done roasting, remove from the oven and top with caramelized onions, sliced mushrooms, and Gruyere. Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. I found the butternut squash pre-cut.

So that is going to wrap it up for this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!