Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quinoa chickpeas salad with avocado and egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa chickpeas salad with avocado and egg is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quinoa chickpeas salad with avocado and egg is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quinoa chickpeas salad with avocado and egg:

1. Take can chickpeas in
2. Prepare 1 cup quinoa
3. Get extra virgin olive oil
4. Prepare cherry tomato
5. Make ready avocado
6. Get cucumber
7. Make ready parsely chopped thinly
8. Prepare onion leaves chopped thinly
9. Prepare lemon juice
10. Prepare salt
11. Get egg

Instructions to make Quinoa chickpeas salad with avocado and egg:

1. Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
2. To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

So that is going to wrap it up with this special food quinoa chickpeas salad with avocado and egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!