Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buddha bowl: butternut squash and green beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Butternut Squash Buddha Bowls are the most colorful meal you'll ever eat! They're made with brown rice, crunchy chickpeas, roasted butternut squash, greens, avocado, and harissa sauce. Make a double batch of these bowls for a healthy and delicious meal prep recipe for the week!

Buddha bowl: butternut squash and green beans is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buddha bowl: butternut squash and green beans is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buddha bowl: butternut squash and green beans using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buddha bowl: butternut squash and green beans:

1. Take For the squash:
2. Make ready 1 tbsp olive oil
3. Take 1 cup squash, peeled and cut into bite-sized chunks
4. Take 1 tsp cumin seeds
5. Get For the beans:
6. Get 1 cup green beans, cut into 3-4 cm lengths
7. Prepare 1/2 tbsp sumac
8. Get 1/2-1 tbsp lemon juice
9. Prepare For the grains:
10. Get Enough for two - according to the packet instructions and cooked according to the packet instructions
11. Get 1 tbsp fresh parsley, chopped finely
12. Take 1 tbsp fresh mint, chopped finely
13. Make ready 3-4 handfuls rocket
14. Make ready 1/2-1 tbsp lemon juice
15. Take drizzle of olive oil
16. Take Extras
17. Make ready Some feta
18. Prepare Handful pomegranate seeds
19. Get Handful pumpkin seeds, toasted
20. Take Seasoning

Drizzle with dressing and garnish with sesame seeds and chopped parsley. This easy Buddha Bowl is made with roasted broccoli, butternut squash, and onions piled on top of whole grain rice and topped with sliced avocado, a sunny-side fried egg, and crunchy pecans. Winter Squash Buddha Bowl Recipe Type: Dinner, Veggies Cuisine: Gluten-Free, Vegetarian, Vegan Author: Healthy Gluten-Free Family A super plant-based dinner big on flavor! Spiced and Roasted Butternut Squash, Quick and Easy pickled cabbage and pickled cucumbers, avocado, black beans, corn and tomatoes.

Steps to make Buddha bowl: butternut squash and green beans:

1. Preheat oven to 200C.
2. For the squash: mix the oil, squash and cumin seeds in a bowl. Put it on a lined baking tray and roast for 30 mins or until tender.
3. For the beans: bring a pan of water to the boil. Add the beans and cook for 4-6 mins (so they are cooked but still crunchy). Drain. In a bowl, mix the beans with the sumac and lemon juice.
4. For the grains: once the grains are cooked and drained, add the herbs and lemon juice. Mix. Then stir the rocket through. Add a drizzle of olive oil and season.
5. Divide the grains, squash and beans between two bowls. Top with some feta, pumpkin seeds and pomegranate seeds. Enjoy 😋

Butternut Squash and Green Beans in a Coconut-Milk Curry recipe Featuring butternut squash, black beans, and a spicy kick of jalapeno. These nourishing Quinoa Buddha Bowls are served with paprika roasted butternut squash, garlic roasted beets, lemony kale and broccoli, paprika-spiced chickpeas and served with a creamy tahini-miso dressing! Naturally gluten-free, vegetarian, vegan and great for meal prep! My Roasted Garlic Buddha Bowl has a brown rice base which is topped with generous amounts of roasted sweet potato, butternut squash, wilted spinach, edamame beans, marinated mushrooms and raw green onions, all drizzled with the most delicious roasted garlic sauce and a sprinkling of sesame seeds.

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