Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chicken pesto spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Chicken Pesto Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Get 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Make ready Half the breast of a small rotisserie chicken
- Take 2 tbls already made Pesto in a jar with olive oil
- Take 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Make ready 1 tbls Parmigiano Reggiano cheese grated
- Prepare Add 1/4 Tsp black cracked pepper
- Prepare Pine nuts to garnish but I used edible seeds with some nuts
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that is going to wrap it up with this special food my chicken pesto spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
