Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lake side,best side.(trial and error). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lake side,best side.(Trial and Error) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lake side,best side.(Trial and Error) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lake side,best side.(trial and error) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lake side,best side.(Trial and Error):

1. Take Maize meal
2. Prepare Water
3. Take Spinach
4. Get 2 large onions
5. Prepare Garlic
6. Prepare 2 large deep fried tilapia fish
7. Take 2 large tomatoes
8. Get Dhania

Steps to make Lake side,best side.(Trial and Error):

1. Boil water,cook the maize meal(ugali) till ready.
2. Saute the onions till translucent,add spinach cook untill completely cooked and soft.Add salt to taste.
3. Heat up a pan,place the already fried tilapia just to warm it up…when ready place it on a plate and sprinkle lemon juice to season.
4. Cut the tomatoes,onions and dhania(in your prefered size) to make a salad,pepper is optional.I didnt use pepper because I didnt go with the traditional tomatoe,onion sauce…I opted for the yoghurt sauce which already has a kick to it,cz of the lemon juice,black pepper,garlic and ginger.l feel like it pair really well with white meat…
5. The yoghurt sauce recipe is on my previous post.With fish and chicken….you can never go wrong with yoghurt sauce

So that is going to wrap this up for this exceptional food lake side,best side.(trial and error) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!