Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Make ready uncooked prawns (I used frozen)
2. Get Chilli flakes
3. Get smoked paprika
4. Take oil
5. Make ready Salt
6. Make ready small cloves garlic
7. Get spinach
8. Get mixed leaves
9. Get carrot
10. Get quinoa
11. Take pomegranate
12. Get Dill
13. Prepare oil
14. Get water
15. Take Salt
16. Make ready Pepper
17. Make ready sugar
18. Get lemon

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

So that is going to wrap it up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!