Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mapo Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Make ready Soft Tofu
- Get Salt
- Prepare Water
- Get Minced Pork
- Prepare Chili Bean Paste
- Make ready Chili Powder
- Prepare Sichuan Peppercorn
- Prepare Sugar
- Get Light Soy Sauce
- Take Rice Wine
- Take Dark Vinegar
- Get Sesame Oil
- Get Chicken Stock
- Prepare Cornstarch
- Get Canola Oil
- Prepare Garlic
- Make ready Green Onion
Instructions to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
