Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this. Champuru = means "something mixed," aka stir fry.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Take Tofu
2. Prepare thinly sliced polk
3. Take bean sprouts
4. Get eggs
5. Take sesame oil
6. Take ☆1.5 TBSP oyster sauce
7. Get ☆1.5 TBSP soy sauce
8. Prepare ☆1 TBSP sake
9. Take ☆1.5 tsp hondashi

Add pork; season with garlic salt and garlic pepper. Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg. Remove it from the wok and set aside with the Spam.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Cut bitter melon.
2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
5. In a small bowl, add all the ingredients of ☆
6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

Add a little more oil to the wok if necessary, and break the tofu into. Heat up a wok or frying pan with the sesame oil. Add the pork, and stir fry until it turns pale and starts to brown a little. Add the bitter gourd and tofu and continue stir frying. Water will come out of the tofu and bitter gourd, so stir fry over high heat to evaporate it, as well as to brown the tofu and the pork.

So that is going to wrap it up with this special food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!