Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne with butternut squash and goat cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Toss until the cheese has melted and forms a creamy sauce. While the squash mixture is cooling, bring a large pot of water to boil over high heat. Add butternut squash, onions, mushrooms, and garlic and saute until mushrooms are tender.

Penne with butternut squash and goat cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Penne with butternut squash and goat cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne with butternut squash and goat cheese:

1. Make ready 1 vegetable oil or cooking spray
2. Make ready 1 large butternut squash, peeled seeded and cut into 3/4 cubes
3. Take 1 onion, diced in 1/2 inch pieces
4. Make ready 1 olive oil for drizzling
5. Prepare 1 kosher salt and cracked pepper
6. Prepare 1 lb penne pasta
7. Take 8 oz goat cheese, crumbled
8. Get 1 cup coarsely chopped walnuts, toasted
9. Prepare 1 cup packed, chopped fresh basil
10. Take 1/3 cup shredded parmesan

Toss well and season with salt and pepper, to taste. Cook's Note: Directions for: Penne with Butternut Squash and Goat Cheese Ingredients. Use dried penne pasta and fresh butternut squash peeled and cubed so it cooks quicker. Sweet Roasted Butternut Squash, caramelized onions, mixed with salty crispy bacon, pecans, and a creamy Goat Cheese Pasta, yeah its as good as it sounds!

Instructions to make Penne with butternut squash and goat cheese:

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
2. Prepare pasta as directed, drain and reserve 2 cup pasta water
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
4. Add in squash mixture, walnuts and basil
5. Garnish with parmesan and enjoy!!
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Cook's Note: This Butternut Squash Pasta with Sausage & Goat Cheese is the ultimate comfort food - Creamy, cheesy, a little bit spicy, and easily devoured by the spoonful!. The original recipe remains the same.

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