Easiest Way to Prepare Award-winning Best weekday breakfast
Cynthia Alexander 17/09/2020 10:51
Best weekday breakfast
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best weekday breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best weekday breakfast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Best weekday breakfast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook best weekday breakfast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Best weekday breakfast:
Get 1 tsp olive oil
Get 6 plum or cherry or tomatoes, halved
Get handful mushrooms - peeled and sliced
Prepare good handful of fresh spinach
Get chilli flakes
Make ready good pinch of salt
Make ready squeeze lime juice
Take wholemeal toast - I like warburtons thins as theyre not too heavy
Get 1 fresh egg
Get 1 little butter for sprea (optional)ding on the toast
Instructions to make Best weekday breakfast:
Heat the oil in a non-stick pan and fry the tomatoes mushrooms for a few minutes.
Add the tomatoes and fry for a few minutes more until soft.
Add the spinach, chilli and salt and cook for a few minutes with the lid on.
While the spinach is cooking, pour some boiling water in a pan and reduce to a simmer.
Crack the egg into a small, heatproof bowl and carefully lower into the water
Poach the egg for approx 3 minutes (leave a minute longer if you prefer the yolk to be firmer rather than runny)
Toast the bread and add a squeeze of lime to the mushroom mix before spooning onto the bread.
Top with your poached egg and some chilli flakes. Enjoy with a nice cuppa and the crossword!
So that is going to wrap it up for this special food best weekday breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!