Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb chicken parma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low carb chicken parma is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low carb chicken parma is something which I have loved my entire life.

Keto and Low Carb Cooking with Wendy. Low Carb Chicken Parmesan with a crispy Keto coating tastes just like a classic Parmigiana without the carb-loaded guilt! Using our Parmesan Crusted Chicken Recipe to make one hell of a parma for those of us TRYING to stick to our diets and possibly failing because the craving for 'normal' food is.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low carb chicken parma:

1. Make ready Thinly sliced chicken breast (1 breast)
2. Get Eggs (1 large)
3. Make ready Crushed pork rinds (2 cups)
4. Prepare Parmesan cheese (1/2 cup)
5. Prepare Garlic powder (1 tsp)
6. Take Onion powder (1/2 tsp)
7. Take Marinara (1/2 cup)
8. Prepare Cheese (1/2 cup)
9. Take Parsley (1/2 tbsp)

Low Carb Keto Chicken Parmesan Recipe - An easy low carb Chicken Parmesan recipe with crispy low carb breading that says on! It's the best cheesy keto Chicken Parmesan ever, made in one pan with simple ingredients. Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you!

Instructions to make Low carb chicken parma:

1. Preheat oven to 350 degrees. Line with a baking sheet.
2. Add the eggs to a shallow dish.
3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
5. Place the chicken on the prepared baking dish and bake.
6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
7. Sprinkle with you choice of cheese.
8. Return the chicken to the oven and bake until the cheese has melted.
9. Sprinkle with parsley before serving.

Whether it's on a sub or on a plate of spaghetti, it's delicious in every way! Unfortunately for us keto-ers, an order or chicken. In the world of low carb dieting, I like to serve this with a green veggie and/or tossed salad. While on the South Beach diet, this dish satisfies my craving for the standard chicken parmesan dish.but this recipe is missing the breadcrumbs. I love chicken parmesan as much as the next person but sometimes having it served over pasta puts it over the top.

So that’s going to wrap it up with this special food low carb chicken parma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!