Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot tofu (yudōfu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot Tofu (Yudōfu) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu (Yudōfu):

1. Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
2. Prepare Water
3. Get 5 cm Kombu (Kelp) *optional
4. Get <Sauce>
5. Get 4 tablespoons Soy Sauce
6. Make ready 2 tablespoons Mirin
7. Take 2 tablespoons Sake (Rice Wine)
8. Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
9. Take 1 Spring Onion *finely chopped

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

So that’s going to wrap this up for this exceptional food hot tofu (yudōfu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!