Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yellow rice with raisin serve with frypan fish barramundi fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:

1. Prepare 350 gram basmati rice
2. Prepare 50 gram butter
3. Get 1 tablespoon caster sugar
4. Get 5 cardamom pods, shelled and seeds crushed
5. Take 1/2 cinnamon stick
6. Prepare 1 teaspoon turmeric powder
7. Take 5 tablespoons raisin
8. Get Pinch salt

Steps to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:

1. For the Fish : Place frypan on a high heat to cook the barramundi fillets. - Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
2. For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. - After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
3. Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)

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