Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked olive oil classic bread in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Olive Oil Classic Bread In A Rice Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked olive oil classic bread in a rice cooker using 15 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. Get 8 grams instant dry yeast
2. Make ready 2 medium eggs
3. Get 10 grams salt
4. Make ready 1 1/2 cup water
5. Make ready 1/4 cup milk
6. Get 1/4 cup sugar
7. Prepare 1/2 cup extra virgin olive oil (EVO)
8. Prepare 400 grams bread flour
9. Get ADDITIONAL FLAVOUR OPTIONAL
10. Prepare 1 cup dried cranberry
11. Prepare 1 cup sultanas /raisin
12. Make ready 1 cup Cheddar cheese or parmesan cheese
13. Take SERVING OPTION
14. Get 1/4 cup cranberry jam or raspberry jam
15. Take 1 tbsp water

Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. MIX DOUGH
2. mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
3. TO KNEAD
4. on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
5. FIRST RISING
6. form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
7. TO SHAPE AND SECOND RISING
8. knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
9. BAKE IN RICE COOKER
10. with panasonic rice cooker swtich to baking for 35 minute and bake
11. turn over the bread and bake for another 35 minute
12. COOL IT
13. BAKE IN OVEN
14. bake at 180 C for 15 minute
15. (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
16. add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
17. first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
18. SERVING OPTION
19. let it rest on rack to cool then slice up
20. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
21. FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
22. (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
23. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
24. BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker

So that is going to wrap this up with this exceptional food baked olive oil classic bread in a rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!