Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Butternut squash soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut squash soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Prepare 1 butternut squash
2. Make ready 1 red bell pepper
3. Get 1 yellow onion
4. Prepare 5 garlic cloves
5. Take 1 32oz box of chicken stock or broth
6. Take 1 salt and pepper
7. Prepare 1 pinch of red pepper flake (optional)
8. Take 1/4 cup grated parmesan cheese

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces. Looking for butternut squash soup recipes? Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary.

Instructions to make Butternut squash soup:

1. Get your veggies and give a rough chop and cube.
2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
5. Top with a sprinkle of Parmesan cheese and enjoy

Divide among heatproof glasses and garnish each glass with bacon. This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.

So that is going to wrap it up for this special food butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!