Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts & More Delivered To Your Door. Convenient Delivery When You Want It. Get Groceries, Clothing, Toys & More Delivered.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Make ready 6 tbs olive oil
2. Make ready 2 tbs red wine vinegar
3. Prepare 4 tsp maple syrup
4. Get 1 tsp salt
5. Take 1 tsp pepper
6. Make ready 1/2 cup blue cheese crumbles
7. Prepare 6 cups brussel sprouts-shredded
8. Prepare 3 cups parsley chopped
9. Take 1/2 cup dried cranberries
10. Prepare 4 tbs minced red onion
11. Make ready 5 strips bacon cooked and crumbled

It would make the perfect no-cook Thanksgiving side dish! Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. This salad features shaved fresh Brussels sprouts, crispy bacon, blue cheese crumbles, and dressed in a warm bacon vinaigrette.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

Roasted Brussels Sprouts with walnuts and blue cheese is a simple but stunning low carb fall side dish. Elevate your weeknight dinners with this easy side dish or surprise your holiday guests with this classy keto Brussels sprout recipe. I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting.

So that’s going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!