Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash gnocchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. Don't let the loose sticky dough scare you.

Butternut Squash Gnocchi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Gnocchi:

1. Take 2 cup Pureed roasted butternut squash
2. Prepare 2 1/2 cup Flour
3. Take 1 Egg
4. Prepare 1/2 tsp Kosher salt
5. Get 1 tbsp Olive oil
6. Prepare 1 1-2 cloves of garlic
7. Take 1 Red pepper flakes
8. Get 1 Grated Parmesean cheese
9. Take 1 Salt and pepper

Dress the dumplings with melted butter and parmesan cheese to add a rich flavor. This Butternut Squash Gnocchi recipe has a sort of long prep time mainly because you have to roast a squash. The bad news is that this takes about an hour. The good news is that you can go do any number of other things while it roasts.

Steps to make Butternut Squash Gnocchi:

1. Combine pureed squash, salt and egg until smooth using a spatula.
2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
3. On a floured counter, kneed dough to combine and form into ball.
4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
5. This recipe makes enough for eight servings so freeze half if you don't need it all.
6. Place in salted boiling water for 2 to 3 minutes until they float
7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
9. I served this with mustard crusted chicken but you can serve it with any protein you wish

About This Simple, Splendid One Skillet Butternut Squash Gnocchi with Italian Sausage Recipe. Culinary rock star feelings aside, this is a delicious meal that is so easy to make, it almost feels like cheating. The entire recipe cooks in one skillet, including the gnocchi. Using a second spoon, push the dough off the first spoon and into the boiling water. Scoop seeds from the squash, and place in a baking pan, cut side up.

So that is going to wrap this up for this exceptional food butternut squash gnocchi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!