Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘okayu’ japanese rice porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. How to Make Japanese Rice Porridge.

‘Okayu’ Japanese Rice Porridge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. ‘Okayu’ Japanese Rice Porridge is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Okayu’ Japanese Rice Porridge:

1. Make ready 1 cup Cooked Japanese Short Grain Rice *firmly packed
2. Take 1 & 1/2 cups Water *Do not add anything else!
3. Get Salt
4. Get *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

Put the pan on medium heat and bring to boil. This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite. It is often eaten when people are not feeling well.

Instructions to make ‘Okayu’ Japanese Rice Porridge:

1. <Easiest Method> - Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
3. <Uncooked Rice Method> - Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

It has a very mild taste and it's easy to digest, making it a perfect For the flavoring of the porridge, the most popular topping is Umeboshi. Umeboshi is sour and salty pickled plum, and its taste goes with rice very well. Get this healthy and easy Okayu (Japanese rice porridge) recipe from Pickled Plum. Step by step photos and printable recipes! As a little girl, my mother used to make okayu (Japanese congee) whenever I was sick with a fever.

So that is going to wrap this up for this special food ‘okayu’ japanese rice porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!