Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's chickpea, blueberry and tomato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Chickpea, Blueberry and Tomato Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. sig's Chickpea, Blueberry and Tomato Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's chickpea, blueberry and tomato salad using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make sig's Chickpea, Blueberry and Tomato Salad:

1. Take 2 can best chickpeas rinsed and drained
2. Make ready 1 large clove of garlic , crushed and mashed into paste with a little salt
3. Take 1/2 large green,orange or red chilli, chopped very finely
4. Make ready 1/2 red onion chopped finely
5. Take 1 tbsp lemon juice
6. Get 1 tbsp rasberry or red wine vinegar
7. Make ready 4 tbsp olive oil
8. Get 4 best tomatoes, seeded, cut into bite-size pieces
9. Get 6 white or green tinned asparagus, cut into small pieces tips removed,
10. Get 1 bunch each (small) coriander and mint chopped finely
11. Get 2 good handfuls of blueberries

Steps to make sig's Chickpea, Blueberry and Tomato Salad:

1. put all ingredients together except chickpeas,asparagus,blueberries, tomatoes mint and coriander.
2. mix well , now add asparagus, chickpeas, tomatoes, blueberries, mint and coriander, gently mix.Chill slightly before serving.

So that’s going to wrap it up for this exceptional food sig's chickpea, blueberry and tomato salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!