Step-by-Step Guide to Make Homemade Mike's Meaty Mexican Marinara Sauce
Ivan Goodwin 01/06/2020 04:40
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Take 1 Cup Shredded Seasoned Pork Carnitas
Prepare 1 Cup EX Thin Sliced Carne Asada Meat
Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
Make ready ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Prepare ● For The Meaty Marinara Sauce
Take 2 LG Chopped De-seeded Tomatoes
Prepare 1 LG Chopped Spanish Onion
Prepare 1 Medium Chopped Red Onion
Prepare 2 Stalks Chopped Celery [with leaves]
Take 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
Prepare 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Make ready 1/2 Cup Shredded Cabbage
Get 1/2 Cup Chopped Parsley
Take 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Prepare 1.5 tsp Ground Cumin
Make ready 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Get 1/2 tsp Crushed Mexican Oregano
Get 1 Handful Mexican 3 Cheese
Take 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Prepare 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Prepare 1/2 tsp Italian Seasoning
Prepare 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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