Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beans cake (qosai, akara). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Bean Cakes in Groceries on Amazon. Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use.

Beans cake (Qosai, Akara) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beans cake (Qosai, Akara) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beans cake (Qosai, Akara):

1. Take 1 cup Black eyed peas
2. Get 5 Scotch bonnet pepper
3. Prepare 2 bulb of onion
4. Prepare Seasoning
5. Take Veg Oil for frying
6. Take 1 cup water

How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that. Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

Steps to make Beans cake (Qosai, Akara):

1. Soak the bean for 30min
2. Peel off the bean skin from the seed
3. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
4. Blend completely into a paste
5. Into a frying pan and 3 cups of vegetable oil and heat
6. Using a tablespoon scoop the batter and drop into the hot oil
7. Fry until golden brown and serve with tea or gruel.
8. Blend until completely p

In Northern Nigeria where I grew up they are called kosai. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. It is vegetarian or vegan, delicious and easy to make.

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