Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodle with choy sum and black pepper ham in milk soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Udon Noodle Soup has Bok Choy and Poached Egg, making it an all-round healthy and comforting meal. Well, in just a couple hours, I will be But, there is always a silver lining and in this case, it means soup and stew. Who knows, this may be last soup hoorah of the season, and warm.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Get 1 cup milk
2. Take 1 tbsp fine dice garlic and shalot
3. Make ready 1 tbsp oil
4. Get 3 slice already baked black pepper ham
5. Get 2 tsp baked black pepper sauce
6. Take 500 ml stock
7. Take 150 grams udon
8. Take 1 bunch choy sum or chinese brocoli
9. Make ready BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
10. Make ready 3 tbsp store bought black pepper sauce or diy black pepper sauce
11. Get 1 tbsp water
12. Prepare 8 slice black pepper flavour ham

I also scored a few packets of fresh udon noodles and a bunch of spring onions. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a.

Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. Reviews for: Photos of Udon Noodle Soup. Reviews: Most Helpful. with Choy Sum and Enoki Mushrooms. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Cook noodles according to package instructions.

So that is going to wrap this up with this exceptional food udon noodle with choy sum and black pepper ham in milk soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!