Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream of chicken w/ butternut squash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Order Cream Of Chicken online with same day delivery. If your chicken needs to be cooked and shredded, do this first* and set aside (see the recipe notes for my method!) Prepare all ingredients before beginning.

Cream of Chicken w/ Butternut Squash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Chicken w/ Butternut Squash is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Prepare 32 oz cream of chicken soup
2. Make ready 1 small butternut squash; peeled, seeded, & medium dice
3. Get 1 red bell pepper; medium dice
4. Make ready 1 large shallot; small dice
5. Take 2 garlic cloves; creamed
6. Get 2 T fresh rosemary; minced
7. Take 1 t crushed pepper flakes
8. Prepare 1/4 C white wine vinegar
9. Prepare 3/4 oz fresh basil; chiffonade
10. Prepare 1/2 C shredded merlot-parmesean cheese
11. Make ready as needed olive oil
12. Get as needed kosher salt & freshly cracked black pepper

You'll get plenty of fiber from the butternut squash, a good amount of protein from the chicken and a nice dose of healthy fat from the coconut milk. Pretty much perfect combination of nutrients. Spray roasting pan with cooking spray. Crookneck squash, cream of chicken soup, and veggies are topped with herbed stuffing mix for a creamy, crunchy side dish casserole.

Steps to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

Crookneck squash, cream of chicken soup, and veggies are topped with herbed stuffing mix for a creamy, crunchy side dish casserole.. The flavor is richer the color is spectacular. Cream soups can be high in fat and calories. Choose a low-fat option like Campbell's Healthy Request. If you have an intolerance to dairy you could use broth or a milk alternative.

So that is going to wrap this up for this special food cream of chicken w/ butternut squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!