Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys chocolate bark buttons, gf df ef sf nf vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

1. Take 200 g dark chocolate (85% cocoa is best)
2. Get mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds

Instructions to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

1. I used half a bag of premixed dried fruit pieces and added my extras into it
2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
3. Line a baking tray with parchment paper while the chocolate cools to room temperature
4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
5. Sprinkle the fruit & seed mix over each
6. Chill in the fridge for 3 minutes to set
7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

So that is going to wrap it up with this exceptional food vickys chocolate bark buttons, gf df ef sf nf vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!