Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy miso-katsu rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Miso-Katsu Rice Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Miso-Katsu Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Get 2 Pork loin
- Prepare 1 to coat the pork ○Flour
- Make ready 1 to coat the pork ○Eggs
- Prepare 1 to coat the pork ○Fresh panko
- Prepare 5 tbsp Red miso
- Take 100 ml ▽ Sake
- Get 5 tbsp ▽Sugar (demerara sugar is best)
- Prepare 1 Japanese leek
- Prepare 1 Cabbage
- Prepare 1 Japanese mustard
- Make ready 1 Ground sesame seeds
Steps to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that’s going to wrap this up for this exceptional food easy miso-katsu rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
