Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and smoky butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet and Smoky Butternut Squash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet and Smoky Butternut Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Smoky Butternut Squash:

1. Get 1 medium butternut squash
2. Prepare 2 tbsp. olive oil
3. Take 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
4. Make ready 1/4 tsp. ground coriander
5. Make ready 1/8 tsp. each ground cinnamon, cayenne pepper

But by carefully arranging the ingredients in our air-fryer basket, we produced dinner for two in just an hour, with little more. Halve the butternut squash and remove the seeds then place on the same baking tray as the potatoes. Drizzle with oil and sprinkle with the flaky sea salt. Place a clove of garlic in the seed hole of each half.

Steps to make Sweet and Smoky Butternut Squash:

1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
6. Serve immediately and enjoy!

Place the tray in the oven for an hour. While the squash and potatoes bake, prepare the sauce ingredients. Pour into prepared roasting pan and wrap aluminum foil around squash mixture. Speaking of simple, this smoky-sweet Roasted Butternut Squash would make a fabulous simple side dish for your Thanksgiving table. I roasted the butternut squash and leeks in a little bacon grease, then whipped up an easy and flavorful apple glaze using Musselman's Apple Butter, honey, red wine vinegar, and a little spice.

So that’s going to wrap it up for this special food sweet and smoky butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!