Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yummy butternut soup (home made). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yummy butternut soup (home made) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yummy butternut soup (home made) is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have yummy butternut soup (home made) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy butternut soup (home made):

1. Get 3/4 of butternut
2. Take 2 red onions
3. Prepare 1/4 tsp salt
4. Prepare 1/2 cup milk
5. Take 1/2 tablespoon butter
6. Make ready 1 tsp cinnamon
7. Make ready 1 tablespoon brown sugar
8. Get Chicken stock

Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines..

Steps to make Yummy butternut soup (home made):

1. Peel and wash the butternut and onions.
2. Then cut the butternut and onions into slices then cubes.
3. Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix.
4. Add 1/4 of salt,1 tsp of cinnamon, 1 tablespoon of brown sugar then slowly mix then add chicken stock and let it sit in the pot for 20 minutes.
5. Next add 1/2 cup of milk and wait for a bit.
6. Then pour the mixture into a blender and blend.
7. Now put on plate and enjoy!!

We enjoyed this soup more the next day than when I first made it. My butternut squash wasn't very big so I didn't end up using all the broth. The recipe calls for basil while I like basil I think sage would have been a better choice. Using a hand held immersion blender makes short work of blending the soup in the pot. Now you can make butternut squash soup recipe in just half the time in the IP!

So that is going to wrap it up for this exceptional food yummy butternut soup (home made) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!