Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese brocoli with black bean mackerel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Brocoli With Black Bean Mackerel is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Get 150 grams black bean mackerel
- Make ready 300 grams chinese brocoli / kai lan vegetable
Instructions to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
So that is going to wrap this up for this special food chinese brocoli with black bean mackerel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
