Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered cube steaks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smothered Cube Steaks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smothered Cube Steaks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have smothered cube steaks using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Cube Steaks:

1. Prepare 1 packages beef cubed steak
2. Make ready 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
3. Prepare 1 1/2 cup flour
4. Take 1/2 large onion(sliced thin)
5. Make ready 1 cup oil
6. Take 2 can cream of mushroom soup
7. Get 3/4 cup milk

Instructions to make Smothered Cube Steaks:

1. heat oil in a medium size pan on medium heat
2. season steaks then dredge them in flour
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
4. when steaks are done remove from pan and let drain on paper towels
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
6. add onions to the pan and cook until translucent
7. add soup and milk, stirring bring to a boil let cook for 5 mins
8. add steaks back to pan covering them in soup mixture
9. reduce heat to really low cover and simmer for 15 mins
10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

So that’s going to wrap it up for this special food smothered cube steaks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!