Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Prepare 1/4 lb flank steak pounded into one thin slice
2. Prepare 2 slice mozzarella cheese
3. Get 2 slice ham
4. Make ready 2 slice bacon
5. Prepare 2 lettuce
6. Make ready 2 slice ripe tomatoes
7. Prepare 1 egg
8. Take 1 soft sandwich or burger bun
9. Make ready 1/2 white onion

Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

So that’s going to wrap it up for this exceptional food chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!