Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Prepare 1-2 butternut squash sliced lengthwise and seeded
2. Make ready 1 Tbsp olive oil
3. Take 1 green zucchini chopped
4. Make ready 1 yellow zucchini chopped
5. Get 1 red bell pepper chopped
6. Take 1 small container mushrooms cleaned and chopped
7. Get 1 pound ground chicken
8. Take to taste Seasoned salt
9. Get White or brown long grain rice

This a great base soup to add variations and with a few tips it'll be luscious every time. Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. Chop: Be sure the squash is cut to the same size for even cooking. Squash purée is mixed into the soft and elegant risotto to create a warm and comforting dinner or side dish.

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
6. Enjoy!

What You Need to Make Butternut Squash Chicken Chili. This recipe uses cooked and shredded chicken breasts, but you can absolutely use any leftover chicken you have, or purchase an already-cooked rotisserie chicken. Slice or chop the chicken breast. Top with guacamole and garnish with cilantro leaves and serve. These butternut squash chicken poppers are a tasty and easy autumn dish!

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