Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. Get red velvet cake
2. Prepare 2 1/2 cups all purpose flour
3. Prepare 1 1/2 cups sugar
4. Get 3 tablespoons cocoa powder, sifted
5. Get 1 1/2 teaspoons baking SODA
6. Prepare 1 teaspoon salt
7. Make ready 2 large eggs, at room temperature
8. Take 1 cups vegetable oil
9. Get 2 tablespoons red food coloring
10. Prepare 2 teaspoons vanilla extract
11. Prepare cream cheese frosting
12. Make ready 1 ltr milk (full cream for best results)
13. Take 3 tablespoons lemon juice / vinegar
14. Prepare 1 cup (or according to taste) granulated sugar, sifted for best results
15. Make ready 1/2 cup butter, at room temperature
16. Get 1 tablespoon vanilla extract

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

So that is going to wrap it up for this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!